CONALT® MegaTen Hyper OMEGA-3 Pure Balance

Product Description

• Omega-3 (EPA/DHA 36/24)
  This omega-3 formula significantly supports heart and vascular health due to the high ratio of EPA and DHA. EPA helps reduce inflammation in the vessel walls, assisting in the expansion of blood vessels, which improves blood flow and balances blood pressure. DHA, on the other hand, preserves the structure of the heart muscle, improving heart functions and preventing plaque accumulation in the arteries. This interaction reduces the risk of serious cardiovascular diseases such as heart disease and stroke. Additionally, the high EPA content prevents clot formation, thus reducing the risk of artery blockage.

• DHA is a compound that is densely found in the cell membranes of brain cells and supports neurological transmission. The high concentration of DHA enhances the electrical transmission capacity of neurons, which helps strengthen mental functions, learning, and memory. EPA balances the levels of neurotransmitters (dopamine, serotonin), contributing to the management of mental states such as depression and anxiety. These effects improve overall brain health and cognitive performance.

• The anti-inflammatory effects of EPA and DHA promote the production of lipid mediators (resolvins and protectins) that reduce inflammation in the body. Specifically, the high level of EPA prevents excessive immune cell reactions, which alleviates the symptoms of autoimmune diseases and inflammatory conditions such as rheumatoid arthritis. DHA supports the balanced function of the immune system, enhancing the body’s ability to fight harmful pathogens.

• Omega-3 fatty acids support a more efficient functioning endocrine system by helping balance hormone levels. EPA, in particular, enhances insulin sensitivity, aiding in the regulation of blood sugar levels. DHA improves estrogen metabolism, optimizing hormonal balance in women, which is particularly beneficial in cases of hormonal imbalances such as irregular periods.

• EPA lowers triglyceride levels, reducing the risk of heart disease, while preventing the oxidation of LDL. DHA increases the levels of HDL cholesterol, promoting an increase in good cholesterol in the body. Additionally, it supports liver fat metabolism, preventing the formation of fatty liver and reducing the impact of toxins in the liver.

• EPA increases the production of nitric oxide, which helps relax the blood vessels, regulating blood pressure. DHA helps prevent hypertension through several metabolic pathways, thereby maintaining heart health and balancing blood pressure.

• DHA strengthens neuron connections in the brain, improving learning and memory processes. This has a positive effect on cognitive decline associated with aging. EPA, by reducing brain cell inflammation, enables healthy communication between nerve cells, helping to strengthen overall brain functions.

• DHA and EPA support the production of neurotransmitters that improve careful thinking and focus. DHA supports the functions of the prefrontal cortex, enabling longer-lasting concentration. EPA balances brain chemicals, stabilizing emotional states, which further increases mental clarity.

• DHA’s effect of maintaining the structural integrity of brain regions helps prevent age-related mental decline. DHA enhances the energy production capacity of brain cells, thus reducing the cognitive challenges that come with aging. EPA, by preventing brain inflammation, can help prevent neurodegenerative diseases such as Alzheimer’s.

• DHA is the primary fatty acid in the structure of retinal cells, which helps maintain visual functions. High DHA levels support the healthy functioning of retinal cells and enhance visual sharpness. EPA improves retinal health and reduces the risk of eye diseases such as age-related macular degeneration.

• DHA and EPA enhance the quality of the tear film, alleviating the symptoms of dry eye syndrome. These fatty acids regulate the production and distribution of tears, preventing dryness and irritation on the eye surface.

• Omega-3 fatty acids prevent oxidative damage caused by free radicals in the body. EPA protects cell membranes from oxidative damage, ensuring tissue integrity. DHA, with its strong antioxidant effect, slows down the aging process of cells, reducing the risk of age-related diseases.

• Omega-3 fatty acids increase the tolerance of the immune system, preventing the development of autoimmune diseases. EPA reduces cytokine levels that cause inflammation in the body, alleviating symptoms of autoimmune diseases. DHA prevents the overactivity of immune cells, reducing the risk of such diseases.

• Omega-3’s anti-inflammatory effect reduces joint inflammation and alleviates pain caused by diseases such as rheumatoid arthritis. EPA lowers the levels of inflammatory components in joint fluid, reducing joint pain. DHA supports joint health, increasing mobility.

• DHA and EPA help accelerate metabolism, boosting fat burning in the body. DHA increases the oxidation of fatty acids in cells, leading to the burning of more calories. EPA stimulates the activation of brown adipose tissue, aiding in the breakdown of fat deposits.

• DHA increases the number of insulin receptors in cell membranes, enhancing insulin sensitivity, and thus helping to maintain balanced blood sugar levels. EPA optimizes insulin production in the pancreas and facilitates the more effective use of insulin in the body.

• EPA and DHA prevent the accumulation of triglycerides in liver cells, supporting the healthy functioning of the liver. These fatty acids prevent the liver from storing fat, reducing the development of fatty liver, and improving liver detoxification functions.