CONALT® MegaTen Omega-3 PureWave

Product Description

• Omega-3
  • Omega-3 fatty acids increase vascular elasticity by suppressing the production of cytokines and prostaglandins that cause inflammation in the vessel walls, improve endothelial cell functions to regulate blood flow, and reduce platelet hyper-adhesion to prevent clot formation. At the same time, by increasing the activity of the enzyme lipoprotein lipase, it accelerates the breakdown of triglycerides and prevents plaque formation in the arterial walls, reducing the risk of atherosclerosis.
  • DHA integrates into the neuronal membrane structure, increasing the flexibility of nerve cells, enabling ion channels and receptors to work more effectively, and increasing the speed of electrical signal transmission. Additionally, it supports synaptic plasticity, facilitates the formation of new connections, and optimizes brain functions by regulating neurotransmitter release.
  • Omega-3 reduces the production of arachidonic acid derivatives (PGE2, LTB4) that trigger inflammatory responses, while increasing the synthesis of resolvins and protectins, which have anti-inflammatory properties. This process reduces the overactivation of immune cells, suppresses chronic inflammation, and allows the immune system to function in balance.
  • Omega-3 increases the fluidity of phospholipids in cell membranes, making hormone receptors more sensitive to signals. At the same time, it regulates cortisol release from the adrenal glands, balancing the stress response, optimizes insulin secretion in the pancreas to improve blood sugar metabolism, and supports estrogen metabolism in women to help maintain hormonal balance.
  • Omega-3 reduces triglyceride production in the liver, decreasing the number of VLDL (very low-density lipoprotein) particles, prevents LDL oxidation, thus preventing plaque accumulation in the vessel walls, and increases HDL levels to facilitate the transport of excess cholesterol from the arteries.
  • By increasing the release of nitric oxide (NO) from endothelial cells, omega-3 helps relax the blood vessels, reduces inflammation in the vessel walls, decreases arterial stiffness, and aids in regulating blood pressure by balancing the renin-angiotensin system.
  • DHA preserves the integrity of nerve cells in the hippocampus, supporting memory formation, increasing BDNF (Brain-Derived Neurotrophic Factor) levels to promote neuronal growth, and optimizes the production of neurotransmitters like acetylcholine that play a role in cognitive functions.
  • By strengthening the neuronal membranes in the prefrontal cortex, omega-3 increases attention span, balances dopamine and serotonin levels to enhance cognitive control, and strengthens synaptic connections, improving the focus process.
  • Omega-3 reduces neuronal damage caused by oxidative stress, slows down the degeneration of brain cells, prevents the accumulation of amyloid-beta plaques, reduces the risk of Alzheimer’s, and suppresses inflammatory processes in the brain, preventing age-related cognitive decline.
  • DHA, which is highly concentrated in retinal photoreceptor cells, optimizes the processing of light signals by the brain, enhances transmission between retinal nerve cells, and increases macular pigment density, helping maintain visual acuity.
  • Omega-3 regulates the production of oils in the meibomian glands, increases the stability of the tear film, reduces inflammation to prevent irritation of the eye surface, and delays the evaporation of the tear film, ensuring long-lasting moisture.
  • Omega-3 protects cell membranes from oxidative stress by preventing lipid peroxidation, suppresses inflammatory processes, supports tissue repair mechanisms, and reduces free radical damage, thus delaying cellular aging.
  • Omega-3 prevents the overactivation of immune cells, prevents the immune system from attacking its own tissues, suppresses the production of inflammatory cytokines, slows down autoimmune processes, and enhances immune tolerance, potentially preventing the progression of autoimmune diseases like lupus, MS, and Crohn’s disease.
  • Omega-3 reduces the levels of inflammatory mediators in the joint fluid, alleviates pain, prevents the breakdown of cartilage tissue, increases joint mobility, and prevents immune cells from attacking joint tissues, thus alleviating symptoms of rheumatoid arthritis.
  • By optimizing mitochondrial functions, omega-3 increases energy production, activates the thermogenesis mechanism in brown adipose tissue to accelerate calorie burning, and improves cellular insulin signaling pathways to reduce fat storage.
  • Omega-3 supports the function of beta cells in the pancreas, balances insulin production, increases the fluidity of cell membranes to enhance insulin receptor sensitivity, and increases the activity of glucose transporter proteins (GLUT4) in muscle cells, making glucose more efficiently utilized.
  • Omega-3 prevents triglyceride accumulation in hepatocytes, activates PPAR-alpha (Peroxisome Proliferator-Activated Receptor Alpha) to accelerate the oxidation of fatty acids, and suppresses inflammatory signals, preventing the development of liver fibrosis.